yeast cell counter from MEDICINE DEVICES / AL-Systeme

The control of yeast cells in BreweriesThe Determination of the number and size of yeast cell repectively their concentration gives breweries the indispensable tool to control the addition of yeast as the start of the fermentation, and to observe the development of its growing at every stage of the beer production. The present quick, low cost and simple to use electronic counter using the impedance principle has found its place in many laboratories of famous German breweries like by example LÖWENBRÄU [10 KB] or TUCHENHAGEN [10 KB] , but also in even famous breweries worldwide.

MEDIYEAST LEAFLET

TECHNICAL DATA:

Methods:
Electronic, impedance principle (change
of electrical resistance)

Counting time:
11 seconds

Volume unit:
Liquid manometer with electronic detectors

Transducer:
100 µm aperture

Display:
LCD 32-digit alpha-numeric

Measurement Value Processing:
Microprocessor with yeast addition calculator

Self diagnostic package:
user guidance

Reagent consumption:
Isotonic diluent: 10 ml - 100 ml

Dimensions:
width: 290 mm
depth: 355 mm
height: 350 mm

Weight:
13 kg

Power consumption:
max 50 W

Voltage (standard):
110 / 220 V, 50 / 60 Hz

Printer interface:
on request (not standard)

NO PERIODIC MAINTENANCE !!

Medicine Devices / AL Systeme

Yeast Counting

MEDIYEAST LEAFLET

©2005 Medicine Devices